Monday, November 18, 2019

The Best Slow Cooker Pot Roast recipe

This simple Slow Cooker Pot Roast truly is amazing. The meat becomes so flavorful
and pull-apart tender. The potatoes, carrots, and mushrooms make it a one-pot meal
that won’t require a side dish.
The Best Slow Cooker Pot Roast recipe,recipe
valentinascorner.com

Course :  Main Course

Cuisine :  American
Keyword :  slow cooker pot roast
Prep Time : 10 minutes
Servings : 6 servings
Calories : 592kcal 


Ingredients
meat
3 lbs chuck roast
1 tsp salt
½ tsp pepper
½ tsp garlic powder
2 Tbsp oil
The Best Slow Cooker Pot Roast recipe,recipe
valentinascorner.com

vegetable& potatoes
4 carrots, cut into strands
10 oz mushrooms, whole
2 lbs mini potatoes, whole
4 celery sticks, cut into 3 parts
1 medium onion, halved

broth& seasonings
6 garlic cloves, minced
32 oz beef broth
1 tsp salt
½ tsp pepper
2 bay leaves
½ tsp dry thyme
½ tsp rosemary
1 Tbsp flour
½ tsp basil
½ tsp oregano
1 tsp paprika
The Best Slow Cooker Pot Roast recipe,recipe
valentinascorner.com

The Best Slow Cooker Pot Roast recipe,recipe
valentinascorner.com

Instructions
1. Generously season the meat with the salt, pepper, and the garlic powder on both sides. Rub seasoning
into meat.
2. Heat the oil in a large skillet until really hot. Place the meat into skillet and sear on each side for 2-3
minutes until crispy and browned.
3. Place meat into slow cooker.
4. Cut the celery sticks into three parts, add on top of the chuck beef. Cut onion in half and add in with the
celery (on sides of meat).
5. In a bowl, combine the minced garlic, beef broth, salt, pepper, bay leaves, thyme, rosemary, flour, basil,
oregano, and paprika.
6. Pour into crockpot over the meat and celery/onions.
7. Cook the meat 2-3 hours on high, or 4 hours on low.
8. Discard onion halves and celery sticks.
9. Wash the potatoes (I leave the skin on). Peel and cut the carrots into strands. Clean mushrooms.
10. Add the potatoes, carrots and mushrooms to the slow cooker covering with the liquid.
11. Cook another 2-3 hours if cooking on high, or 3-4 hours on low until meat is tender and vegetables
cooked through.
12. Remove beef church from slow cooker. Pull apart with two forks. Place meat onto a serving platter, add
the potatoes, carrots and mushrooms onto the platter. Pour some liquid over everything. Serve and
enjoy.
13. Enjoy with barbecue, A1 sauce or your favorite dipping sauce.

Nutrition
Calories: 592kcal | Carbohydrates: 27g | Protein: 51g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 156mg |
Sodium: 1589mg | Potassium: 1829mg | Fiber: 6g | Sugar: 3g | Vitamin A: 7130IU | Vitamin C: 22.4mg | Calcium:125mg | Iron: 10.6mg

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